I get it—wine snobs have spent decades convincing the world that a fine meal must be paired with a glass of red or white. But let’s be real—beer does it better.
Think about it:
- IPAs cut through rich, fatty foods like burgers and fried chicken with their bitterness.
- Stouts & Porters pair with chocolate desserts better than any syrupy wine ever could.
- Saisons are made for seafood—crisp, dry, and refreshing.
- Smoked beers (looking at you, Rauchbier) elevate BBQ and grilled meats to another level.
I’m not saying wine doesn’t have its place, but if you’re reaching for a bottle over a perfectly paired pint, you’re missing out.
What’s your go-to food and beer pairing? Any underrated combos people need to try? Let’s hear it! 🍻🍽
