Alright, homebrewers—time to confess. We’ve all had that one batch that went horribly wrong. Maybe you forgot to sanitize, maybe you miscalculated the hops, or maybe—just maybe—you had a bottle bomb incident that left your kitchen looking like a crime scene.
For me? Let’s just say my first attempt at a high-ABV stout ended with a fermentation so aggressive that my airlock turned into a geyser. RIP to that ceilings paint.
So, what’s your biggest homebrewing fail? Exploding bottles? Undrinkable hop experiments? Tell your horror stories—bonus points if they’re funny. Let’s learn from each other’s mistakes! 🍻👇
