Somebody the other day told me, “I just don’t like stouts.” And honestly? That’s like saying you don’t like music. There’s a stout for everyone—you just haven’t found the right one yet.
Think all stouts are too heavy? Try a dry Irish stout—low ABV, crisp finish.
Think they’re too bitter? Look for a milk stout—lactose adds a smooth sweetness.
Not a fan of coffee flavors? Go for a chocolate stout or a pastry stout—pure dessert vibes.
People who say they “don’t like stouts” are usually just drinking the wrong ones. So tell me—if you’re a stout fan, what’s your go-to recommendation for the skeptics? And if you hate stouts, let’s talk about why. Maybe I can change your mind. 🍻
