Alright beer nerds, let’s settle a classic debate…
Some folks live for the hop punch—those tropical, piney, and citrusy flavors that make an IPA sing. Others swear by the malt backbone, bringing rich caramel, chocolate, and bready goodness to the table. But which one really makes the beer?
Personally, I lean team hops (shocking, I know 🤣). Give me Citra, Mosaic, or Simcoe any day, and I’m happy. But I gotta admit, a perfectly balanced malt bill can take a beer to the next level.
